CuteChicks Recipe #12 - Curry Chicken Pizza on Naan Flatbread

This recipe actually started out as a random idea in my head. I had some leftover naan (Indian flatbread) and thought "hey, this would be really good as a pizza". I then started thinking of a bunch of possible toppings for it ..... curry chicken, roasted red pepper hummus & spinach came to mind. But what kind of cheese could I put on it? It would def have to be something mild & non-conflicting w/ the other flavors. That's when I thought goat cheese would be a nice touch & voila!! my pizza was born!! it's super simple & extremely good!

Ingredients
cut up curry chicken (refer to http://cutechickscook.blogspot.com/2011/09/cutechick-recipe-1-caribbean-style.html ) I omitted the peppers & potatoes and used boneless chicken thighs
3 tablespoons Sabra roasted red pepper hummus (or whatever flavor you'd like)
1/3 crumbled goat cheese
about 10 fresh spinach leaves
1 teaspoon minced garlic
1 good sized piece of naan flatbread ( it's usually in the bakery section of the supermarket)

Pre-heat the oven to 400 degrees. Sprinkle a few drops of water on the naan. Mix the garlic into the hummus and spread evenly over the naan. Next, arrange the chicken evenly and top w/ the goat cheese. Finally, evenly place the spinach leaves on top and place on a cookie sheet into the oven. Let bake for about 10-15 minutes or until the naan browns some and the goat cheese looks melty. Enjoy!!!